Ingredients
- 1 teaspoon seasoning salt
- 2 teaspoons Worcestershire sauce
- 1 pound lean ground beef
- 1 pound ground pork
- 1/2 cup onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup bread crumbs
- 2 eggs - beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons brown or yellow coarse mustard
- 1/4 cup ketchup

Directions
In a large bowl, combine the lean ground beef, ground pork, chopped onions, garlic, seasoning salt, Worcestershire sauce, bread crumbs, mustard, salt and pepper and eggs. It is often easiest to use your hands to blend the ingredients together.
Stir until well blended.
Pack the mixture into a greased, 9 x 5 loaf pan and smooth the surface. Spread the ketchup on the top of the meatloaf.
Bake in a preheated, 400º degree oven for approximately 1 hour. The internal portion of the meatloaf must be cooked to a minimum temperature of 160º as indicated by a meat thermometer.

I love cooking and eating! I thought it would be neat to add a few recipes to the site. I figured what a better way to start might as well start with the first meal of the day. Here is a recipe for all pancake lovers.

Banana Pancakes:


---------------BATTER-------------------
3 Eggs,large
1 c Flour,all-purpose,sifted
3 t Baking powder
1/2 c Milk,low-fat
2 T Vegetable oil
2 Bananas,large,ripe,mashed
--------------TOPPING-------------------
1 Banana,sliced
Honey,warmed
Maple syrup,warmed
1/4 c Pecans,chopped




1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.

2. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans.